209 - Food not protected from contamination [s. 12(a)]
Observation: Uncovered raw and ready to eat foods in walk-in cooler and freezer.
Corrective Action(s): All foods to be kept covered to prevent both physical and microbial contamination.
Violation Score: 3
212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation: Foods in walk-in cooler and freezer not labeled as to contents, when prepared/use by.
Corrective Action(s): All foods to be labeled with contents and date prepared/use by.
Violation Score: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: .
- food/grease accumulations under grill, stove, hand sink, front of below counter cooler doors, wooden stand beside deep fryers;
- food splatters on walls in back prep area
- mould/dirt on shelves in walk-in cooler and on condenser fans
- mould on/in grout around dishwashing sinks and caulking
- dirt accumulations on/in plastic shelving by walk-in cooler
- etc
Corrective Action(s): Premises needs a thorough general cleaning including walls, door faces, shelving, equipment, etc to remove all grease/dirt/food/mould.
Violation Score: 9
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