INSPECTION REPORT Health Protection 241222

PREMISES NAME Curry Lounge		Tel: Fax:
PREMISES ADDRESS 130 - 16030 24th Ave Surrey, BC V3Z 0R5		INSPECTION DATE July 23, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jatin Sharma		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided, Permit Issued	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to Rpt #236503. Permit fee paid at time of inspection ($187.50 cheque #001936) for July 2019 to March 2020. Updated copy of floor plans has been submitted. -Dump tray is in place for bar glasswasher. -Splash guard installed at bar hand sink to prevent splashing into blender area. -Sink located between prep coolers is supplied with hot and cold running water, liquid hand soap & paper towels in dispenser. This sink is to be designated for the purposes of hand washing only. -A new hand sink has been installed in place of the previous hand sink in back kitchen area. Hand sink supplied with hot and cold running water, liquid hand soap, and single use paper towels in dispensers. -Both prep coolers at 2C to 3C. -Shelving noted on previous report has been removed and/or installed. -Mop sink and chemical storage fully enclosed and separate from food. -Storage rack in place for employee's personal items and clothing. -Vinyl coated ceiling tiles in place throughout kitchen. -Large/damaged pots noted on previous report not observed on the premises. Health approval granted to operate. This does not exempt you from seeking approval from any other agency. Any changes to layout, equipment or food operations are subject to new health approval. Contact the Environmental Health officer should you have any questions or concerns.