Fraser Health Authority



INSPECTION REPORT
Health Protection
ACLK-AG9QAP
PREMISES NAME
Dairy Queen #27246		Tel: (604) 824-1756
Fax:
PREMISES ADDRESS
33 - 5725 Vedder Rd
Chilliwack, BC V2R 1B2		INSPECTION DATE
December 2, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Sean Clark (2001)		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1) Ice machine has build up of mildew and scum
2) Clean and organize dry storage room downstairs
Corrective Action(s): 1)Empty ice, scrub it out with soap and water, spray with sanitizer and let it refill by Dec 3
2) floor is very sticky downstairs and items have been spilled on the floor
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-all temps met health requirements
-quats at 200ppm
-hand sinks fully equipped

NOTE:-walk in cooler and freezer temps are being monitored however all the coolers and freezers within the facility including the ones in the lobby and basement need to be monitored and recorded daily. It may be beneficial to have them all listed on one page and a new page every day
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ACLK-AG9QAP
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment