Fraser Health Authority



INSPECTION REPORT
Health Protection
AKAO-B8GV7Q
PREMISES NAME
Thirsty Penguin Grillhouse		Tel: (604) 532-8946
Fax: (604) 532-8942
PREMISES ADDRESS
5700 Langley Bypass
Langley, BC V3A 8L7		INSPECTION DATE
January 16, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Mark Nykolaichuk		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

*Replace the missing ceiling tiles above the beer walk-in cooler
* Ensure that there is no gap between the ceiling tiles and the wood panel above the walk-in cooler and freezers. Recommended replacing these
ceiling tiles with wider tiles.
* The manager must renew her FOODSAFE 1 certification by January 31.
* Ensure to monitor and record all equipment temps, dishwasher chlorine and quats sanitizer concentration at least once a day.

Walk-in cooler below 4 C
Walk-in freezer at -19 C.
Preparation coolers across from the grill < 4 C.
Upright freezer below -18 C.
Upright cooler below 4 C.
Quats sanitizer at the dispenser tested 200 ppm
Dishwasher final rinse: 50 ppm at the plate surface.
Bar glass washer: 12.5 ppm iodine. ( Recommended boosting the iodine level to 25 ppm).
Liquid soap and paper towels available at the hand sink.
General sanitation is good.
No signs of pest(s) noted at the time of inspection.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AKAO-B8GV7Q
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment