Fraser Health Authority



INSPECTION REPORT
Health Protection
JFEN-ATK2HS
PREMISES NAME
White Spot #609		Tel: (604) 530-4866
Fax:
PREMISES ADDRESS
19651 Fraser Hwy
Langley, BC V3A 4C6		INSPECTION DATE
November 28, 2017		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Foods in inserts on top of sandwich cooler were 7 degrees .
Corrective Action(s): Ensure that ice water bath is maintained. This was corrected during inspection.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Cooking equipment in need of a deep cleaning to remove the build up of debris.
Corrective Action(s): Thoroughly clean and maintain these items.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All fridges other than sandwich cooler are maintaining foods at 4 degrees Celsius or colder.
All freezers are maintaining foods at -18 degrees Celsius or colder.
Foods in warmers are being maintained at 60 degrees Celsius or hotter.
Liquid soap and paper towel are available at handsinks.
Dishwasher contained a 100 PPM chlorine residual.
Glasswasher contained a 100 PPM chlorine residual.
Front service fridge has a build up of mold in back drain tray. Please clean and sanitize.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JFEN-ATK2HS
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment