INSPECTION REPORT Health Protection JSAS-C8WSKJ

PREMISES NAME OPA! Souvlaki of Greece		Tel: (604) 436-4647 Fax:
PREMISES ADDRESS 325 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE November 19, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Elizabeth Tsagaris		NEXT INSPECTION DATE November 25, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: Staff observed dipping their gloved hands into sanitizer prior to handling food. Corrective Action(s): Food handlers are to wash their hands with warm water and liquid soap for 20 seconds and afterwards dry their hands with single use towels. When foodhandlers use disposable gloves, new clean gloves must be worn following a handwashing procedure. Gloves are to be discarded after use. Gloves are to be changed after they have become contaminated or when changing duties would lead to cross contamination. Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back kitchen - where wall meets floor tiles behind ice machine, mop sink and under dishwashing sinks there is a gap allowing for pest entry and harborage. Back door kept open. Corrective Action(s): Clean area thoroughly. Seal gap off with smooth bead of silicone to pest proof location. Do not leave back door open unless receiving deliveries. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ice machine - interior surfaces have visible mold growth. Walk-in cooler floor - corners, under shelving have food debris. Mouse droppings observed - on back kitchen floor behind ice machine, below electrical panel, below dishwashing sinks, behind oil boxes, on counter under oven, on shelves below oven and food prep counter, and on lower shelf below front point of sale station. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers. Professional pest control service in place. 3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 100 ppm chlorine) Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine) Walk-in Cooler 2 C Walk- in Freezer -15 C Rice warmer 65 C, Rice cooker 74 C Front rice insert 83 C, potatoes insert 85 C Salad bar cooler 4 C, Grill cooler drawers -2 C Hot holding drawers 60 - 62 C Donair 88 - 92 C, beverage cooler 2 C Storage room: - Upright freezer - offline, not in use Note: Re-organize storage room capacity and relocate more kitchen inventory to storage room. ie. oil box inventory