INSPECTION REPORT Health Protection CTIN-AZGPMU

PREMISES NAME Confederation House Restaurant		Tel: (604) 294-1936 Fax: (604) 299-3161
PREMISES ADDRESS 4585 Albert St Burnaby, BC V5C 2G6		INSPECTION DATE June 6, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Helen Hamilton		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Fridge #2 storing whole potatoes, commercially made sauces was measured at 10.4C. Operator informed that the breaker unit caused the temperature to raise about an hour ago, but should return to <4C shortly. Corrective Action(s): Monitor the temperature and do not place any perishable potentially hazardous food in the fridge until you can verify the temperature is <4C. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handwashing station: soap, paper towel, hot & cold running water available Upright cooler: 4C Undercounter cooler: 3C Standup freezers: -10 to -14C Standup cooler outside: 2C Hot holding unit being preheated at time of inspection; food is usually turned over every 10-15 minutes as they come out in batches Observed proper food handling when preparing quiches today Thermometer available to determine cooking temperatures, ensure to sanitize between uses Dishwasher (high temp): 72.9C at plate, thermo-label fell off plate Quats sanitizer @ 200ppm Meat slicer appears to be maintained in sanitary condition No apparent signs of pest noted at time of inspection, back screen door in use Coffee bar: Handwashing station: soap, paper towel, hot & cold running water available Quats sanitizer @200ppm Pop fridge: 2C Muffin and bars are prepared from main kitchen, adequate food storage Overall sanitation is good -> Reminded operator about Foodsafe expiry again

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CTIN-AZGPMU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Becel margarine: 0% trans fat Sysco soft margarine: 0.4/80= 0.5% trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment