INSPECTION REPORT Health Protection LQUN-AW8UNP

PREMISES NAME Dairy Queen #27082		Tel: (604) 941-6343 Fax:
PREMISES ADDRESS 205 - 2550 Shaughnessy St Port Coquitlam, BC V3C 3G2		INSPECTION DATE February 22, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Damaged wall tiles and some areas of walls are chipped exposing the drywall. These surfaces are not sealed or cleanable. Corrective Action(s): Repair these areas of the walls, and any other areas you find, so that the surfaces are smooth, sealed, durable, impervious to water, and cleanable. Continue to make these small improvements to walls and floors until the renovations in 2020 occur. **Correction date: Apr. 1/18** Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C or colder; freezers -20C or colder; hot holding units above 60C; and thermometers present. - Liquid soap and paper towel present for washing hands at 2-comp. dishwashing sink. - Quats sanitizer in spray bottles and cloth buckets was 200ppm. - New retail display freezers, ice machine, and ice cream machine have been installed. All in working condition. - All foods stored in food grade containers; covered; labeled; in groups with raw proteins separate or below RTE foods; and 6" off the floor on shelves. - General sanitation is satisfactory. Facility is less cluttered and more organized.. - No signs of pests. Pest control company contracted to monitor the facility on a monthly basis. - FoodSafe certified staff present. BE ADVISED, all certificates obtained prior to July 2013 will expire in July 2018. Go to www.foodsafe.ca to register for the refresher course. - Discussion with the manager regarding the location of the handwashing sink. The sink will be installed beside the hot food assembly table, this will be completed in the coming weeks. Contact our office when this is completed so a follow-up inspection can be done.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LQUN-AW8UNP
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All in order.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment