INSPECTION REPORT Health Protection ATHP-CWSRW5

PREMISES NAME Tim Hortons #5044		Tel: (604) 473-5044 Fax:
PREMISES ADDRESS 6123 Hastings St Burnaby, BC V5B 1R9		INSPECTION DATE October 20, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Zsolt Juhasz		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks were supplied with hot and cold water, soap and paper towels. All coolers were < 4 C. All freezers were < -18 C. Hot held foods were > 60 C. The high temperature dishwasher reached 74 C at the plate level. Temperature records were up to date. The ice machines were clean. Quats sanitizer was at 200 ppm in the 3-compartment sink and in the sanitizer buckets. No evidence of pests. Pest control report reviewed during the inspection. Herb, garlic and jalapeno pastries are held at room temperature for 8 hours, as per the updated Food Safety Plan. General sanitation was satisfactory.