INSPECTION REPORT Health Protection VCHN-BAAPBB

PREMISES NAME Subway #60663		Tel: (778) 590-1114 Fax: (604) 543-7824
PREMISES ADDRESS 7059 120th St Delta, BC V4E 2A9		INSPECTION DATE March 15, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lehmber Lally		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 2

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: At the time of inspection batteries dead for paper towel dispenser for front designated hand sink. Paper towels not being dispensed when sensor triggered. Corrective Action(s): In the interim a roll of paper towels has been placed next to the front designated hand sink. Staff to purchase new batteries. Correct immediately. Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: In operator's absence only staff on duty not FOODSAFE level 1 or equivalent certified. Corrective Action(s): Ensure in the absence of the operator at least one staff on duty has FOODSAFE level 1 or equivalent. Send additional staff members to take FOODSAFE level 1. Correct by March 31, 2019. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Front hand sink provided with liquid soap and paper towels on counter. See above. 200ppm quats available for use in labeled spray bottle and container. Wiping cloths stored in solution when not in use. 200ppm quats dispensed from chemical dispensing station. Preparation cooler inserts at or below 4 degrees C. Hot holding at or above 60 degrees C. Under the counter 2 door cooler at or below 4 degrees C. Beverage cooler at 4 degrees C. Back 2 door freezer at -17 degrees C. Back 3 door cooler at 3 degrees C. Temperature monitoring records maintained and available for review. Permit posted in plain view of the public.