INSPECTION REPORT Health Protection VCHN-CPAQR4

PREMISES NAME Amaritsari Jagga Sweets		Tel: (604) 583-1324 Fax: (604) 583-1324
PREMISES ADDRESS 9277 120th St Delta, BC V4C 6R8		INSPECTION DATE February 22, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jasvinder Patrola		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Uncovered foods observed in the lower section of the preparation cooler with inserts and under the counter cooler across from the deep fryer. Corrective Action(s): Ensure all food is covered to protect from contamination. Correct immediately. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease accumulations observed on both exhaust canopies. Corrective Action(s): Thorougly clean and sanitize all aspects of both exhaust canopies. Correct by March 1, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sink provided with liquid soap and paper towels. 100ppm bleach sanitizer solution prepared and available for use. Reminder to store all wiping cloths in this solution when not in use. Dishwasher registers 71 degrees C at the plate surface during the final rinse cycle. Walk in cooler at 3-4 degrees C. Preparation cooler inserts and lower section at or below 4 degrees C. Reminder to bring out only small quantities of yogurt for room temperature storage during busy times. Any yogurt remaining after 2 hours must be discarded. Hot holding at or above 60 degrees C. Under the counter cooler at 3 degrees C. Under the counter freezer at or below -18 degrees C. Front area hand sink provided with liquid soap and paper towels. Display cooler at 4-5 degrees C.