INSPECTION REPORT Health Protection 247700

PREMISES NAME Nat's Coffee House		Tel: (604) 948-0102 Fax:
PREMISES ADDRESS 125 - 5188 Springs Blvd Delta, BC V4M 2B7		INSPECTION DATE August 19, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sharon Stewart		NEXT INSPECTION DATE August 21, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Brown slimy residuals noted at the ceiling of ice machine. Corrective Action(s): Remove the ice. Clean and sanitize the ice machine at the end of the day. Violation Score:

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Dirty water noted in the mop bucket during inspection. Corrective Action(s): Drain out the dirty water in mop bucket to prevent harbouring of pest. Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of food debris noted under food preparation table, dishwasher and some coolers. Corrective Action(s): Clean and sanitize the areas mentioned above to prevent breeding of pest. Violation Score: 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Unused items stored on utility cart B, cooler doors are being blocked. Corrective Action(s): Remove all unused items to open up space.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

4 under counter cooler temperature measured 4C or below. Preparation cooler insert temperature measured 3C, under counter part measured 2C Upright cooler measured 2C 2 upright freezer measured below -18C Ice cream freezer measured -14C High temperature dishwasher final rinse temperature: 186F at gauge. Temperature at plate surface measured 76.6C QUAT sanitizer spray bottle and dispenser detected 200 ppm Handsink is equipped with hot/cold running water, liquid soap and paper towel. Staff have Foodsafe Level 1 Certificate. Food Safety plan, sanitation plan are kept onsite and available for review. General sanitation: refer to above violation No sign of pest noted during inspection COVD 19 Safety Plan is kept onsite and implemented.