Report No. KKIM-CW3R6S

Fraser Health Authority

INSPECTION REPORT
Health Protection
KKIM-CW3R6S

PREMISES NAME
Tim Hortons #5867

Tel: (604) 434-3391
Fax: (604) 294-0470

PREMISES ADDRESS
20 - 6200 McKay Ave
Burnaby, BC V5H 4L8

INSPECTION DATE
September 27, 2023

TIME SPENT
1 hour

OPERATOR (Person in Charge)
Dan Fryzuk

NEXT INSPECTION DATE
October 11, 2023

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	Yes

HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation:
- High temperature dishwasher not reaching 71C or above at plate level during the final rinse. After 5 runs, the maximum plate level temperature reached as 68.5C.
Corrective Action(s):
- Staff stated that the temperature has been fluctuating a lot and the dishwasher is not being used at the moment. Repair the dishwasher and ensure the final rinse water can reach 82C or above and 71C or above at plate level. 3 compartment sink in use for manual dishwashing meanwhile.
Date to be corrected by: Oct 11, 2023
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are fully equipped.
- All coolers at 4C or below.
- Walk-in freezer at -16C.
- Hot held items at 60C or above.
- QUAT sanitizer measured at 200ppm.
- Ice machine in sanitary condition.
- Manual dishwashing method using 3 compartment sink in practice.
- Overall sanitation maintained.
- No signs of pest observed at the time of inspection.

*The food handler training course which the existing staff took is not accepted as BC Foodsafe level 1 accepted course. Ensure to take the food handlers training course that is equivalent to BC Foodsafe level 1. Contact the inspector for the list of equivalent courses.