INSPECTION REPORT Health Protection DSEA-CCCRLR

PREMISES NAME Plato Filipino		Tel: (604) 553-9723 Fax:
PREMISES ADDRESS 100 - 892 Carnarvon St New Westminster, BC V3M 0C5		INSPECTION DATE March 9, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Bennet Miemban-Ganata		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 77

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): double door upright cooler's contents not maintained <4C. ambient temperature measured 9C Corrective Action(s): move all potentially hazardous foods to a working cooler and repair the double door upright cooler all cold potentially hazardous foods must be kept <4C Violation Score: 15 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Spaghetti (28C), pancit (29C), steamed bokchoy (17C), and chopped pork left out of the hot holder and stored at room temperature, no time tracking for foods. Corrective Action(s): discarded. operator indicates that the hot holding unit is too hot and dries out food; must be kept at room temperature. All hot potentially hazardous foods must be kept at 60C or greater Violation Score: 15 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): low temperature dishwasher measured 0 ppm chlorine at the dish surface Corrective Action(s): closure order issued. repair the dishwasher immediately Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: 2 issues; front of house: handsink was completely blocked by plywood and used as a garnish station kitchen: handsink's soap dispenser was missing, operator is using hand sanitizer Corrective Action(s): ensure that all handsinks are stocked fully with liquid soap, paper towels, and hot/cold running water. Handsinks cannot be blocked Violation Score: 15

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: live adult cockroaches observed in the back of house near the kitchen handsink and around water supply line (behind sliding mini door). dead cockroaches observed on top of the dishwasher, underneath the wire shelving for pots/pans in the kitchen. Corrective Action(s): have professional pest control service the facility Operator MUST repair pooling water underneath the dishwasher and conduct a deep clean of the kitchen by pulling back equipment from the walls and cleaning behind them. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2 issues; -low temperature dishwasher measured 0 chlorine at the dish surface -food processor was broken in several areas and repaired with painters tape and plastic tape. Corrective Action(s): closure order issued repair the dishwasher immediately. Dishwasher must be able to sanitize dishware with minimum 50 ppm chlorine at the dish surface. Tape is not permitted as suitable for repairing the food processor. replace the unit Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 2 issues; -Backflow preventer near the hot water tank is rattling and leaking violently -middle area 2 compartment domestic style sink stocked with sponge, dish soap, and a drying rack. this is not an area permitted for manual warewashing Corrective Action(s): -service the backflow preventer immediately -remove the sponge, dish soap, and drying rack from the area immediately Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Display cooler (1C), sliding glass door cooler (1C), double upright cooler (9C), domestic style cooler (1C), single door under counter cooler (1C), kitchen prep cooler (1C), and kitchen under counter cooler (2C) measured < 4 degrees C =Upright freezer (-21C), chest freezer (-19C), kitchen chest freezer (-19C), and domestic style drawer freezer (-18C) measured < -18 degrees C =Rice hot holding (79C), hot holder line adobo and soups measured > 60 degrees C =Low temperature dishwasher had a 0 chlorine at the dish surface =Bleach sanitizer solution at 100 ppm chlorine available in spray bottles =Ice machine maintained in a sanitary manner =Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification verified to be valid (expires September 2026) =Permit posted in a conspicuous location