INSPECTION REPORT Health Protection 242012

PREMISES NAME Domino's Pizza #10087		Tel: (604) 557-0385 Fax: (604) 557-0416
PREMISES ADDRESS 5 - 32465 South Fraser Way Abbotsford, BC V2T 1X4		INSPECTION DATE May 14, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Liang Zhang		NEXT INSPECTION DATE May 22, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Wiping cloths stored on shelving in back storage area. Ensure all wiping cloths stored in sanitizer solution (ie quaternary ammonium at 200 ppm) between uses to prevent cross contamination of surfaces. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: There was a gap along the weather stripping of the back receiving door that may allow the entrance of pests. Repair / replace weather stripping of the back receiving door to prevent the potential entry of pests. Corrective Action(s): Correct by May 22/18

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks equipped with liquid soap and paper towel All cooling units were 4 C / 40 F or colder Sanitizer (quaternary ammonium) was at 200 ppm in spray bottles at the dispenser and in buckets used to store wiping cloths. Note: Ensure all wiping cloths stored in sanitizer between use Pest control i place, no evidence of pest activity during the time of the inspection. All food items were covered, dated and stored off the floor. Permit was posted in a prominent location Monitoring records (temperature and sanitation) were available and up to date. Employee onsite was Foodsafe level 1 certified Washroom facility was maintained in a sanitary condition and the hand sink was equipped with liquid soap and paper towel Employees were wearing proper attire and adequate hair control Employees washed their hands at an adequate frequency and prior to handling food Overall maintained in a sanitary condition

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: 242012
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Phase vegetable oil 0 g trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment