INSPECTION REPORT Health Protection SSZO-ATHVQS

PREMISES NAME Nu Sushi Bar		Tel: (604) 437-0089 Fax:
PREMISES ADDRESS 100 - 3787 Canada Way Burnaby, BC V5G 1G5		INSPECTION DATE November 27, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Trang Duong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The following items have been corrected: -->Miso soup is all in hot holding unit, nothing at room temperature -->Measuring cup for vinegar now hanging on the top, instead of inside -->Most foods are stored above ground -->Cardboard, denim and foil removed from vent hood area -->Paper towel present in dispensers Still outstanding: -->Ensure handsink at back kitchen is clear of items and must be accessible at all times (cleaning equipment noted in sink) -->Ensure all food products are stored at least 6 inches above ground to facilitate cleaning and pest monitoring