INSPECTION REPORT Health Protection JELR-CNURQ6

PREMISES NAME St. David's House - South		Tel: (604) 943-2007 Fax:
PREMISES ADDRESS 1117 51A St Delta, BC V4M 2Y2		INSPECTION DATE February 8, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Fiona Smart		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers are at 4C / 40F or colder. Thermometers provided. Soup cooking - >74C/ 165 F - good. Reviewed quick cooling procedures and food safety plan (corrective actions). Food safety plan available. Keep temperature records. Food is from approved sources. Kitchen manager has Food Safe level 1 training - expiry date 2023 Oct. Go to www.foodsafe.ca to take refresher course before the expiry date. Certificates are valid for 5 years. Hand washing sinks in kitchen and in dining area for residents have hot/cold water, liquid soap, and paper towels in dispensers. Reviewed procedures for sanitizing food contact surfaces. Chlorine bleach in spray bottle is used. Make fresh daily. You can also store wiping cloth in sanitizing solution - use disposable gloves. Wash-rinse-sanitize- air dry poster posted. Following a routine cleaning schedule. Cleaning and organization - good!!! Domestic dishwasher (<10 residents) - ok. Using sanitizing cycle for each run. No signs of pests. Copy of this report to be emailed to operator.