INSPECTION REPORT Health Protection YTAN-BFBSVF

PREMISES NAME Vegetarian Delite Bakery		Tel: (604) 502-0104 Fax: (604) 502-0105
PREMISES ADDRESS 101 - 13140 80th Ave Surrey, BC V3W 3B2		INSPECTION DATE August 23, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Rupinder Singh Gill		NEXT INSPECTION DATE September 06, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach solution in spray bottles was too strong. Corrective Action(s): Mix only 1 tsp of bleach to 1 litre of water for proper concentrations. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: - Rodent droppings were found in upstairs storage areas. - Significant number of flies noted inside facility. Corrective Action(s): - Deep clean and sanitize all areas. - Empty garbage bins daily. - Contact pest control company to have UV fly lights installed. - Keep doors to facility closed at all times. Correct by: 2 weeks Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Floors in corners, underneath and behind equipment, and floors upstairs require deep cleaning. - Walls by stairs and under stairs are mouldy. Corrective Action(s): - Deep cleaning must be done at least once a week. - Staff stated mouldy areas are scheduled to be repainted. Correct by: 1 week Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Bleach solution stored in unlabelled spray bottles. Corrective Action(s): Label spray bottles with "SANITIZER". Correct by: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks were adequately supplied with liquid soap and paper towels - Walk-in cooler measured at 4C - Freezer measured at -20C - Equipment in main production area maintained in sanitary conditions. *Attention required for deep cleaning of floors in corners as well as deep frying areas. - Operator has been emailing pest control reports to health inspector for bi-monthly services. Please continue with bi-monthly services, with the addition of servicing for flies. Continue emailing reports to Ying.Tan3@fraserhealth.ca *A follow-up inspection will be conducted.