INSPECTION REPORT Health Protection ECAO-CXCU7B

PREMISES NAME Annapurna Ruchulu		Tel: Fax:
PREMISES ADDRESS 5880 Marine Dr Burnaby, BC V5J 3G8		INSPECTION DATE November 7, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rajesh Kumba		NEXT INSPECTION DATE December 04, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front bar staff are pouring drinks and ice -there is no designated handwash sink there Corrective Action(s): You will need to remove the door (recommend a half drape) to kitchen for the front staff to access the handsink at the door Violation Score: 5

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: One of the multi-shelves has lowest shelf flush with the floor and the shelf has holes in it Worker bags are placed on the floor of the bar area Corrective Action(s): Place a hard plastic liner there so no foods fall through Place hooks on the back door for worker bags/coats placed out of the worker/customer areas Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Hot holder case does not have a thermometer at food level No stem probe thermometer available either for checking internal temperatures Corrective Action(s): Obtain the thermometers for daily monitoring Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # ECAO-CX4VG2 of Oct-30-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: At time of inspection dishwasher inoperative. Personelle not trained to use it. Correction: Dishwasher must be in good working condition and personelle trained in using it at ALL times Code 401 noted on Routine inspection # ECAO-CX4VG2 of Oct-30-2023 Adequate handwashing stations not available for employees [s. 21(4)] Observation: No paper towels available at handwashing sink in kitchen Correction: All handwash sinks must be adequtely stocked ready to use

Comments

Revised Food Safety Plans received -no more advanced food preparation. Operator is permitted only for: Cook-->Serve or Cook-->Hot Hold-->Serve A new hot holding table has been purchased coming in a few weeks which will replace the existing hot holder case The very large pots for the Biryani will not be used -rice cookers instead and hot holding in the new unit Floor cleared in dry storage area -all foods on shelves All open bulk food bags in rodent proof containers High temperature washer final rinse at 79.5 deg C at plate *submit the revised floor plan with the new incoming equipment Premise okay to re-open