INSPECTION REPORT Health Protection TSTY-AHHTM4

PREMISES NAME Notti Biscotti		Tel: (604) 542-9986 Fax: (604) 542-9987
PREMISES ADDRESS 103 - 15252 32nd Ave Surrey, BC V3S 0R7		INSPECTION DATE January 11, 2017	TIME SPENT 1.4 hours
OPERATOR (Person in Charge) Shelley Quesnel		NEXT INSPECTION DATE January 12, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 41

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Walk-in cooler measured at an average temperature of 6.5-8.5 C. Corrective Action(s): Perishable items moved to other coolers. Ensure these are kept out of the cooler until it has been fixed and reinspected. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low-temperature dishwasher rinse contained zero chlorine sanitizer. Corrective Action(s): Dishes manually sanitized in a 200ppm bleach bath during inspection. Ensure all dishware and utensils are manually sanitized for 2 minutes until the machine has been fixed and reinspected. Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Dirty cutting boards and baking trays were stored in the mop sink prior to washing. Corrective Action(s): Moved during inspection. Discussed use of mop sink with operator during inspection. Reminder: this sink is for mop use only - this is not a sanitary space to store food utensils or equipment, even if the equipment is dirty. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General cleaning is required throughout the kitchen, including in dry goods storage areas/shelving, inside the glass-door cooler, and on top of the double-stacked ovens. Significant accumulation of food debris observed. Corrective Action(s): Clean affected areas by the end of this week (15th January 2017). Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Low-temperature dishwasher is not dispensing chlorine sanitizer in final rinse water. 2) Walk-in cooler is not maintaining food at 4 C or colder. Corrective Action(s): Have both machines serviced by tomorrow (12th January 2017). Call for reinspection once fixed. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Hand sinks equipped with warm water, liquid soap and paper towels. *Storage of food and ingredients satisfactory. New plastic lids in place over bulk food bins. *Hot holding temperatures generally maintained at > 60 C. *Food at front sales counter covered with plastic wrap or food covers. *All cooler and freezer temperatures satisfactory with the exception of the walk-in cooler. *Bleach sanitizer available at 200ppm.