INSPECTION REPORT Health Protection AKAO-B6CT93

PREMISES NAME Colleen's Cafe		Tel: (604) 585-4126 Fax: (604) 585-4126
PREMISES ADDRESS 104 - 26730 56th Ave Langley, BC V4W 3X5		INSPECTION DATE November 9, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Young Kwan Lim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of debris noticed underneath shelves, equipment and counters in the main kitchen, freezer closets and dry storage room. Corrective Action(s): Thoroughly clean the floor in above areas to remove all debris ( By Nov. 12, 2018). Ensure that all food items and equipment are stored at least 6 inches off the floor. Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Noticed plastic containers not rated for hot foods being used to store hot soups and gravies etc. Corrective Action(s): Only use stainless steel or NSF heat rated containers for storing hot foods. Do not microwave foods in plastic containers. ( immediately). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Ensure that mop and mop bucket are thoroughly cleaned with hot water before storing. * Grease build up has been cleaned from the kitchen walls, however more cleaning required above the fume hood. A couple of new commercial fridges have been purchased. Good. Upright coolers below 4 C. Both preparation coolers were below 4 C. Hot holding of soups and gravies > 60 C. Dishwasher final rinse: 71.5 C at plate surface Chlorine sanitizer in the third sink and wiping cloth bucket tested 200 ppm. Liquid soap and paper towels available at the hand sink.