INSPECTION REPORT Health Protection ANAN-CSAPBW

PREMISES NAME Gourmet Cup Beverage Station		Tel: (604) 540-8827 Fax:
PREMISES ADDRESS K4 - 610 6th St New Westminster, BC V3L 5V1		INSPECTION DATE May 29, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Wonseon Lee		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): There was no detectable sanitizer in the solution used for storing wiping cloths. Corrective Action(s): Always store wiping cloths in a sanitizer solution e.g. 1/2 tsp bleach per liter of water. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some general cleaning required. Corrective Action(s): Clean behind the espresso machine and hand sink as discussed. Clean the drawers and cupboard on the other end of the kiosk where the 2nd sink is located. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: Storage locker on 2nd floor: Chest freezer temperature is -22 degC; Upright Danby freezer temperature is -19 degC; fridge is 4 degC All coolers are at or below 4degC; freezers were below -18 degC One of the display coolers is not refrigerated. Only non-PHF's stored in this cooler. Operator has FS Level 1 certification (Expiry: July 7, 2023). Reminder to renew your FS level 1 certificate before the Expiry date. Dishwasher rinse temperature was 71 degC at plate level. There were no soups available at the time of the inspection. *report reviewed, not signed*