INSPECTION REPORT Health Protection JSAS-CSRTMF

PREMISES NAME McDonald's #11057		Tel: (604) 718-1005 Fax:
PREMISES ADDRESS 1160 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE June 13, 2023	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Andy Bates		NEXT INSPECTION DATE June 20, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Front counter: swing gate entrance has gap along side that allows for pest entry. Corrective Action(s): Install additional barrier to eliminate gap when swing gate is in a closed position. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Front counter: food / debris collecting on floor around the base of the pastry display case. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Left blender station cooler 7 C Right blender station cooler 7 C Corrective Action(s): Repair / adjust cooler units to maintain food product at 4 C or colder. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers. Professional pest control service in place. No signs of pest activity observed. Premise sanitation is satisfactory. Wiping rags in use food contact surfaces / nonfood contact surfaces / grill surfaces, stored in dilute bleach sanitizer (100 ppm chlorine) Low temperature chemical sanitizing dishwasher 50 - 100 ppm chlorine achieved. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Walk-in Cooler 4 C (storage room) Walk- in Freezer -14 C (storage room) Walk-in freezer -5 C (defrost in progress) Walk-in cooler 1 C Burger pattie freezer -9 C, 1 door undercounter cooler (pancakes) 2 C, Freezer drawers -4 C, Fries freezer -5 C, egg cooler 3 C, Pie warmer 62 C, Gravy hot holding 65 C, counter dairy dispenser 4 C, Right counter dairy dispenser - removed to allow Mcflurry blender relocation Ice cream reservoirs: left 2 C, right 1 C, McCafe cooler front 3 C, Delivery coffee drawers 4 C, 2 door undercounter cooler 2 C, 2 door upright cooler 1 C Left food warmer inserts: 61 - 63 C (beef burgers), RIght food warmer inserts: 62 C (chicken / fish) Note: Work order in place to repair damaged floor tiles beneath burger chest freezer.