INSPECTION REPORT Health Protection 242092

PREMISES NAME Keg In The Valley #125		Tel: (604) 855-9893 Fax:
PREMISES ADDRESS 2142 West Railway St Abbotsford, BC V2S 2E2		INSPECTION DATE May 9, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Ensure all rags used to sanitize food contact surfaces or equipment are returned and soaked in bucket that contains quats sanitizer *Recommend adding the temperature of the high temperature dishwasher at plate level during rinse cycle to daily temperature logs -High temperature dishwasher found at 74.1c at plate level during rinse cycle (71c minimum required) -Walk-in cooler measured at 0.2c -Walk-in freezer found at -18.2c -All other coolers found at 4c or less -Freezers found at -18c or less -All cooler drawers measured at 4c or less -No hot holding in operation during time of inspection -Food within walk-in cooler is covered -Two quatz sanitizer spray bottles measured at 200ppm quatz -Temperature logs for coolers and freezers on-site and recorded daily -No evidence of pest activity at time of inspection -Food is stored 6 inches above ground or greater -Operating permit is prominently displayed -Discussed foodsafe level 1 certificate expiration dates with operator -Hamburger, chicken burger and prime rib final internal temperatures are checked and recorded in the log sheet at the beginning of the night.