INSPECTION REPORT Health Protection VTAM-CJXRU5

PREMISES NAME Tim Hortons #2772		Tel: (604) 530-4909 Fax:
PREMISES ADDRESS 20270 Logan Ave Langley, BC V3A 4L6		INSPECTION DATE October 6, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gregory McAuley		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Raw Egg cooler potentially going through defrost cycle. Ensure egg cooler maintains temperature 4 degrees C or lower. Handsinks supplied with liquid soap and paper towels. Quat Sanitizer measured at 200 ppm from the dispenser. Dishwasher final rinse temperature measured at 75.1 degrees C. Walk-in freezer measured at -18 degrees C or lower. Walk-in refrigeration unit measured at 4 degrees C or lower. Sandwich prep cooler measured at 4 degrees C or lower. Beverage coolers measured at 4 degrees C or lower. Hot-holding soups measured 60 degrees C or greater. Hot-holding trays for eggs and meat patties maintaining greater than 60 degrees C. Temperature logs maintained and up to date. General sanitation is okay. No signs of pests at time of inspection.