INSPECTION REPORT Health Protection JMAA-AYJQFE

PREMISES NAME Sushi Castle		Tel: (604) 970-3866 Fax:
PREMISES ADDRESS G - 102 15785 Croydon Dr Surrey, BC V3S 2L6		INSPECTION DATE May 7, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jaehoon Yang		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # JMAA-AYETQN of May-03-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Magnetic knife holder and peelers contained grime and food debris at time of inspection.) Code 205 noted on Routine inspection # JMAA-AYETQN of May-03-2018 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (1. Approximately 400g of barbequed salmon and 300g of chicken breasts were stored in undercounter prep cooler across from cook line at an internal temperature of 9-10C. Cooler was at ambient temperature of 9C, and salmon and chicken breasts were prepared from last night / this morning. 2. Two containers of fish and two vats of sliced beef prepared two hours ago at 9C. )

Comments

Follow-up inspection to routine conducted on May 3, 2018 (RPT #: JMAA-AYETQN). All pending infractions have been resolved. - Under-counter prep cooler now at 0.6C (Max: 4C). Technician had serviced it this morning and increased the freon gas pressure. You may now store potentially hazardous foods in the under-counter prep cooler. - Magnetic knife holder, knives, peelers were maintained in sanitary condition at time of inspection - Ventilation canopy and area underneath cook line has been cleaned - thank you - Operator had misplaced permit and had contacted the billing department for issuance of a replacement permit. Permit fees for this fiscal year have been processed. Operator to contact EHO when permit is received - Temperature logs available but not updated yet. Please begin actively maintaining your temperature logs as per your food safety plan - At time of inspection, owner had started FoodSafe 1 Refresher course - will provide EHO with update when this is completed Please ensure that your facility is maintained in sanitary condition, and to routinely check temperatures of all coolers.