INSPECTION REPORT Health Protection SDHI-CSLTUG

PREMISES NAME Non Stop Pizza (120th St)		Tel: (604) 543-4545 Fax: (604) 288-1412
PREMISES ADDRESS 119 - 7500 120th St Surrey, BC V3W 3N1		INSPECTION DATE June 8, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rajvinder Sahota		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer bottle in kitchen measured at >> 200 ppm chlorine concentration with test strip during inspection. Staff prepared fresh bleach sanitizer which measured at 200 ppm chlorine concentration with test strip. Corrective Action(s): Prepare bleach sanitizer at a concentration of 100-200 ppm chlorine concentration by mixing 1/2 teaspoon bleach with 1L of water to adequately sanitize food contact surfaces and equipment. Obtain chlorine test strips and test sanitizer strength as per approved sanitation plan. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): [REPEAT VIOLATION] Hand washing station in kitchen is observed obstructed by large garbage can. The hand sink basin is observed storing a pile of dirty dishes and utensils. Staff moved the garbage can away from the hand sink. Staff moved the dishes into the 3-compartment sink. Corrective Action(s): DO NOT obstruct the hand washing station and DO NOT place any items in the handwashing sink basin. Ensure the hand washing station is unobstructed and supplied with hot and cold running water, liquid soap and paper towel at all times to ensure staff are washing their hands properly and at adequate frequency. Re-train all staff to wash their hands frequently. Failure to comply may lead to progressive enforcement action. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Multiple ants observed under the hand washing sink in the kitchen. Corrective Action(s): Clean up all ants. Clean the premise to remove food/sticky residue. Place appropriate approved ant traps on the floors. Block off all entry points for ants (e.g. seal up all cracks in walls, fix broken tiles). Contact pest control company to assess ant population and apply treatment as necessary. To be corrected by: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food premise observed in unsanitary condition with food debris, dust and/or grease build-up in the following areas: - Behind and around all cooking equipment - Behind and around 3-compartment sink and hand washing station in kitchen - All floors - Wire shelving in dishwashing area Corrective Action(s): Degrease, clean and sanitize the aforementioned areas to remove food debris, dust and/or grease and to prevent potential contamination of equipment and food. Ensure to deep clean the premise (especially hard to reach areas) frequently to prevent build-up of food. To be corrected by: July 6, 2023 Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Two bleach spray bottles observed not labelled during inspection. Staff labelled the bottles "bleach sanitizer" during inspection. Corrective Action(s): Ensure all chemicals are adequately labelled at all times to prevent chemical contamination of food. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection Conducted Observations: - All coolers at or below 4'C - All freezers at or below -19'C - No hot-holding on site - 3-compartment sink available with drain plugs - Hand washing station at front service area is unobstructed and supplied with hot and cold running water, liquid soap and paper towel - All food observed covered and stored at least 6 inches off the floor - FOODSAFE Level 1 trained staff is available on site - Permit posted in a conspicuous location on site REMINDER: Future repeat violations (e.g. blocking the hand washing station) may lead to PROGRESSIVE ENFORCEMENT ACTION Please contact the health inspector for any questions or concerns.