INSPECTION REPORT Health Protection JSAS-AC2QFJ

PREMISES NAME Olive Tree Royal Kitchen		Tel: (604) 720-0848 Fax:
PREMISES ADDRESS 2127 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE July 20, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Danny Low & Ann Low		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # JSAS-ABTT8B of Jul-13-2016 Adequate handwashing stations not available for employees [s. 21(4)] (Broken papertowel dispenser by grill.)

Comments

Potentially hazardous foods stored in cooler units. Prawns needed for immediate preparation of menu items kept on ice by grill. Wiping rags stored in dilute bleach sanitizer solution, 100 ppm chlorine. Papertowel dispenser by grill replaced. Reviewed safe thawing procedure with operator. Required premise cleaning completed, premise sanitation satisfactory. Ceiling panels in kitchen replaced. Rice warmer replaced, new warmer 66 C. Reuse of disposable containers in kitchen discontinued, operator provide new reusable containers for food storage.