INSPECTION REPORT Health Protection NTSD-BGCNN5

PREMISES NAME A&W #0389		Tel: (604) 861-5522 Fax: (604) 942-2823
PREMISES ADDRESS 8488 120th St Surrey, BC V3W 3N5		INSPECTION DATE September 25, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Amy Wan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 36

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): A container with Quat sanitizer at the three compartment sink is empty. Front & kitchen surface sanitizer - unavailable at the time of inspection. Corrective Action(s): Immediately. Replace the container with Quat sanitizer. Provide the surface sanitizer for the kitchen and front. All equipment and utensils must be properly sanitized. Violation Score: 15 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): No soap at the kitchen & front handwashing sinks. No paper towel at the hand washing sink in the staff washroom. Corrective Action(s): Immediately. Properly stock all hand washing sinks.Provide soap and paper towel.The business is open for customer service. Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: A bag with beverage syrup (without a card board box) which connected to the pop maker is on the floor. Several prepackaged ice cream stored on top of glass cups in the front freezer. Corrective Action(s): Immediately. Put the bag with syrup on the storage shelf that provided. Food and utensils storage must be separated. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies in the dirty prep. sink (a ketchup debris). Corrective Action(s): Immediately. Wash and sanitize the prep. sink. Put a cup of bleach in a drainage (sink is out of the service). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is satisfactory. Hand-washing stations (kitchen and front) supplied with cold/hot running water,and paper towels. Coolers (kitchen, walk in/basement) < or = to 4 C; Walk-in freezer (the basement) - satisfactory (organized; food off the floor; & clean); Hot holding units > 60 C; High temperature dishwasher (mug washer) achieved 71 C at the plate's level during the final rinse cycle. 3 compartment sink available for manual dishwashing. Note: The sink in the corner across the three compartment sink is out of service (no hot/cold running water). Test strip - available; Dry storage area is organized. Note: The operator on site claimed that the premise is going to be closed permanently on the weekend.