INSPECTION REPORT Health Protection VTUR-BHETLL

PREMISES NAME Jo-Jo's Fish And Chips		Tel: (604) 854-5516 Fax:
PREMISES ADDRESS 9 - 32700 George Ferguson Way Abbotsford, BC V2T 4V6		INSPECTION DATE October 29, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harbhajan Khanjura & Baljinder Khangura		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: * Some clutter and non-food stuff was being stored with food/food equipment and this is unsanitary Corrective Action(s): * Ensure all food storage shelving organized and free of clutter or non-food stuff to reduce risk of cross contamination Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: * The large freezer in dishwashing area has deteriorated and seal has broken along with the handle; operator was told to replace in the past inspection as it was deteriorating already then Corrective Action(s): * Ensure deteriorated freezer replaced with one that is in proper working order Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): * Some chemicals were being stored improperly on food cart-- staff reminded to keep all chemicals stored away from food/food equipment; also, grout powder was found stored on food equipment-- which is unsafe too Corrective Action(s): * Ensure all chemicals and non-food stuff stored away from food/food equipment Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: * Shelving in bar area has deteriorated and requires upgrade/repair as it is no longer food grade; also, some shelving in kitchen also deteriorated near back door area(food storage shelving)-- operator to upgrade this shelving to food grade types Corrective Action(s): * Ensure all shelving food grade and free of deterioration so that it is in proper working order and easy to clean Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Dishwasher final rinse was 50 ppm chlorine residual at plate surface * Coolers were 4'C/40'F or colder * Freezers were -18'C or colder * Overall food was covered * Note: one freezer was deteriorated and seal/handle was broken * Note: keep hand sinks free of equipment, etc., as these are only for hand washing only * Monitoring records were available and up to date * Note: painting to be done in dining area on walls, etc * Note: shelving in bar deteriorated where glasses stored and under counter by coffee station * Follow up inspection end of November