INSPECTION REPORT Health Protection JCHW-AYBPER

PREMISES NAME Espresso Cafe		Tel: (604) 590-2299 Fax:
PREMISES ADDRESS 1112 - 7330 137th St Surrey, BC V3S 2W9		INSPECTION DATE April 30, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ihab Youssif		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Scoops were stored inside ingredient containers with the handle touching the ingredients. Corrective Action(s): Ensure scoops are stored in a sanitary manner to prevent potential contamination of ingredients. Scoops were removed at the time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Back upright cooler was at 3C. -Dairy prep cooler was at 4C. -Front display cooler was at 4C. -Upright freezer was at -10C. -High temperature dishwasher had a final rinse temperature of 79C on the dish surface (minimum 71C required for proper sanitizing). -Bleach sanitizer was tested at 200ppm. -Handwash station easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Coffee milk attachment disinfected with bleach disinfectant after each use. -Foods stored off the floor and covered. -Baked items by the front cash register area covered and protected from potential contamination. -General sanitation satisfactory at the time of inspection. Ensure area under the upright cooler/freezer is cleaned on a more regular basis. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. -Operator FoodSafe Level 1 valid until February 28, 2023. -Please contact the inspector if you have any questions or concerns.