INSPECTION REPORT Health Protection MLUO-B87PZV

PREMISES NAME Tim Hortons #1727		Tel: (604) 855-1703 Fax: (604) 855-1723
PREMISES ADDRESS 1255 Sumas Way Abbotsford, BC V2S 7P5		INSPECTION DATE January 7, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Heather Gervais		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit visibly posted Hand sink stocked with liquid soap and paper towels. Sanitizer (quats) measured 200 ppm Walk-in coolers were 1-2 deg C. Walk-in freezer was at -25 deg C Dishwasher final sanitizing rinse reached 71 deg C at plate surface (temp. steadily climbing as it gets used more). Line coolers were at or below 4 deg C. Hot holding cabinets (eggs, chicken patties, hash browns) was at or above 60 deg C. Hot holding for soups was at 70 deg C or above. Temperature log was available in the tablet. No signs of pests noted. Pest control monitoring in place. Staff wearing clean uniforms and hair restraint. Staff washroom was clean and equipped with sanitary facilities. General sanitation of premises was in satisfactory condition at time of inspection. Operator, manager, assistant managers have valid Food Safe 1 training. Patrons washrooms were in sanitary condition. Note: New ovens installed in the food preparation area. Old ovens are stored in the back but they will be moved out of the premises.