INSPECTION REPORT Health Protection CTIN-AWUV4A

PREMISES NAME Peking Restaurant		Tel: (604) 299-2526 Fax:
PREMISES ADDRESS 5939 Hastings St Burnaby, BC V5B 1R7		INSPECTION DATE March 14, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Qi Ying Li		NEXT INSPECTION DATE March 21, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Egg noodles, rice noodles and stir fry noodles all left on the counter after use. Corrective Action(s): Please return all ingredients back to refrigeration units at <4C after use. Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Stock of broth stored on the cooking line stove was measured at 54.1C. Owner says she turns the stove off between lunch and dinner service to keep the broth warm. Corrective Action(s): Do not turn off the stove. Keep broth at 60C or hotter between lunch and dinner service OR properly cool down the broth, then reheat the broth to at least 74C for dinner service. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Few of the frying pans stored on shelf in cooking line were coated with black debris all around. Owner says she sometimes uses the frying pans. Corrective Action(s): All food equipment must be maintained in sanitary condition. Clean these equipment properly as directed. Violation Score: 5

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings found on either side of the bar cooler; rat droppings found behind chest freezer in the dining room as well as hallway to back door (under recycling bottles and clutter). Corrective Action(s): Please remove droppings by removing equipment and cleaning underneath in order to monitor for pest activity. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease noted on the kitchen floor and exhaust filters. Corrective Action(s): Please clean all noted areas. Violation Score: 3 310 - Single use containers & utensils are used more than once [s. 20] Observation (CORRECTED DURING INSPECTION): Observed an aluminum foil container (used for take out) was being washed in the dishwasher. When inquired why the container was in the dishwasher, the owner was not able to respond and tried to take the container away without answering the question. Corrective Action(s): All take out containers and utensils onsite are single use only, meaning they must be discarded after use. Do not reuse single use items. Violation Score: 3 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation (CORRECTED DURING INSPECTION): A pair of disposable white gloves were hanging on the kitchen handwashing sink. Inquired owner and she showed me her finger with visible wound as the area has some blood. She says that she was using the glove but took it off. Corrective Action(s): Food handlers must have good personal hygiene and should use a band aid on the wound, then wear a new pair of gloves. All gloves should be disposed of when washing hands then change into a new pair of gloves. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks: soap, paper towel, hot & cold running water available Three compartment sinks at bar operational Prep cooler: 4C Walk-in cooler: 4C Chest freezers: -16 to -18C Rice: 61C Soup: 70C Dishwasher (high temp): 77.9C at plate Bleach sanitizer in 100ppm in kitchen and bar area AA Happy Pest Control service report reviewed onsite - please retain at least two reports onsite for review