INSPECTION REPORT Health Protection JCRH-CXRVWV

PREMISES NAME Safeway #4911 - Meat & Seafood		Tel: (604) 205-6922 Fax: (604) 294-1185
PREMISES ADDRESS 4440 Hastings St Burnaby, BC V5C 2K2		INSPECTION DATE November 20, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Pam Kliewer		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Meat/seafood processing and storage areas were maintained in sanitary condition - Handsinks were supplied with liquid soap and paper towel - Quats sanitizer (200ppm) present from dispenser at 3 compartment sink and in spray bottles for use on food contact surfaces. - Walk-cooler 1C - Seafood display case 0-1C - Meat display case 2C - 3 door reach in freezer -21C - 2 door reach in cooler 2C - Temperature logs maintained - Shellfish tags present - No signs of pest infestation noted. Pest control service is every two weeks.