INSPECTION REPORT Health Protection TCHN-CHNTSE

PREMISES NAME McDonald's #8250		Tel: (604) 501-7880 Fax: (604) 591-7170
PREMISES ADDRESS 13565 72nd Ave Surrey, BC V3W 2N9		INSPECTION DATE August 26, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing station observed to have tray being rinsed at start of inspection. **Corrected during inspection** Tray removed by end of inspection. Hand washing stations are for hand washing only. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Ice coffee observed to be stored in food grade container at room temperature. Staff on site unknown if this was part of food safety plan. **Corrected during inspection** Container moved to undercounter cooler. If storing ice coffee in un-insulated container at room temperature is part of corporate plans, please let inspector know and provide the document. Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Fly trap in corner by smoothie machine observed to have heavy build up of insects. Corrective Action(s): Remove/replace fly trap regularly. Correct by: immediately Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Air dryer observed to be installed above hand washing station in kitchen area. Corrective Action(s): Handwashing stations are to be equipped with a method of hand drying that uses single service products. Remove air dryer from kitchen. Correct by: immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2 refrigeration items not in good working order: Undercounter cooler (by deep fryer): 12.0°C Overcounter freezer (by deep fryer): -4.0°C Corrective Action(s): Monitor units to ensure it can reach temperature of 4°C or less (cooler) and -18.0°C or less (freezer). Maintain temperature logs. If unit cannot maintain temperatures, contact refrigeration technician to have units serviced. In meantime, products are to be stored in working coolers and freezers. Correct by: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Front: 2 compartment undercounter cooler (yogurt): 3.7°C Cream dispenser: 1.8°C Undercounter cream dispenser: 1.2°C Undercounter cooler (True Refrigeration): 1.6°C Undercounter cooler (Taylor): 2.8°C Kitchen: 8 compartment hot holding (nearest Point of Sales): >60.0°C 8 compartment hot holding (nearest burger assembly): >74.0°C Fry dispenser: -10.0°C 3 door Over counter freezer (for chicken nuggets): -4.0°C See above infraction 2 door under counter cooler (by deep fryer): 12.0°C See above infraction 2 door display cooler (True Refrigerator): removed Please submit revised floor plan Under counter freezer (egg): -13.4°C Walk-in cooler #1: 0.8°C Basement: Walk-in cooler #2: 3.4°C Walk-in freezer #1: -6.6°C Unit being stocked and rearranged for FIFO at time of inspection Walk-in freezer #2: -17.0°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap and paper towels Mechanical dishwasher removed Please submit revised floor plan Sanitizer buckets measured 200ppm Chlorine at time of inspection Ice machine observed to be clean at time of inspection Storage: All foods stored off floor All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection Let your district inspector know if there are any questions or changes to your previously approved plans