INSPECTION REPORT Health Protection ECAO-BL4REB

PREMISES NAME Qin Ma Grill		Tel: (778) 895-3333 Fax:
PREMISES ADDRESS 4685 Kingsway Burnaby, BC V5H 2B7		INSPECTION DATE January 23, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Xuesong Duo		NEXT INSPECTION DATE February 06, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Containers for clean knives and tongs are filthy/food laiden Corrective Action(s): Dishwash the utensils and containers. Dishwash the containers at least daily Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): One open bulk bag of flour stored on the floor Corrective Action(s): Store open bulk food bags in rodent proof containers Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Side wall next to fryer and underneath are grease/food laiden NOTE: this is a REPEAT infraction from last routine check on June 20, 2019 Corrective Action(s): Your hard-to-reach areas are not being cleaned regularly -it takes many weeks for that amount of grease to buildup -these hard-to-reach areas must be cleaned, degreased and disinfected at least weekly Continued repeat infractions will require increased enforcement -i.e. ticket(s) Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Storage room is improperly organized -goods are stored on the ground and inefficiently Corrective Action(s): Remove the no longer used toilet, handsink, mirror and paper towel dispenser. Obtain multi-level shelving units to line the walls for more efficient storage of goods (lowest level >15cm off the floor) Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Preparation cooler 2 deg C -2-door upright 4 deg C NOTE: the doors on this fridge are not self-closing tight -adjust the lean on the fridge to assist -1-door undercounter 4 deg C -Steamed rice 68 deg C Chemical Controls: -Low temperature chlorine sanitizing washer >50ppm residual Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used General Sanitation pass -no signs of pests Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access