INSPECTION REPORT Health Protection JSAS-CNLTUZ

PREMISES NAME A&W #0725		Tel: (604) 430-2336 Fax:
PREMISES ADDRESS 322 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE January 31, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gab Aujla		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings on lower shelving below front beverage dispenser. Corrective Action(s): Area described is to be thoroughly cleaned to remove debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Plumbing leak below front handsink. Corrective Action(s): Repair plumbing leak. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # JSAS-CNDV7A of Jan-24-2023 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Food utensils observed stored in soiled containers with visible grease and food on surfaces. Correction: Cleaned, sanitized food equipment and utensils are to be stored in a sanitary location that protects them from contamination prior to their next use.

Comments

Dairy dispenser 4 C Cabinet below front handsink repaired. Moisture damaged materials removed. Premise cleaning conducted. Ensure cleaning is conducted daily to maintain premise sanitation and discourage pest activity. Dishwashing plumbing leak has been repaired, moisture build-up on floor no longer present. Food utensils stored in a sanitary manner in clean containers. Premise back door kept closed. Dishwashing sinks area clean. Build-up of soiled dishware / utensils not observed.