INSPECTION REPORT Health Protection MTRG-AG2QAT

PREMISES NAME Calgary Sweets		Tel: (604) 591-9955 Fax:
PREMISES ADDRESS 113 - 7928 128th St Surrey, BC V3W 4E8		INSPECTION DATE November 25, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hardev S Sahota		NEXT INSPECTION DATE November 28, 2016
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 42

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: During time of inspection, low temperature dishwasher dispensing 0ppm chlorine residual - Staff informed that service tech coming this afternoon - Staff informed that dishwasher is working, Environmental Health Officer deemed not working during time of inspection - 3 compartment sink being utilized for ware-washing during time of inspection Corrective Action(s): - Dishwasher must always be dispensing at least 50ppm chlorine residual at final rinse - Service and maintain dishwasher to ensure that at least 50ppm chlorine residual is dispensed at final rinse - Use test strips frequently to monitor sanitizer concentrations Correction date: immediately Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: During time of inspection, handwashing sink at main cook line still lacking paper towels Corrective Action(s): ALL handwashing stations MUST be equipped with liquid soap, paper towels and hot/cold running water at ALL times Failure to comply will result in enforcement action Correct: Immediately Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: During time of inspection, observed: 1) staff member mixing liquid batter by hand (no gloves/ other utensils used) 2) Newspaper still used to line some shelving Corrective Action(s): 1) Discontinue this practice. Only use clean and sanitized equipment and utensils to mix liquid food products 2) Discontinue this practice. Use materials that are durable and easily cleanable to line shelving Correction date: immediately Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: During time of inspection, partitions were missing for sweets display Corrective Action(s): MUST protect from contamination with either plastic food grade partitions or by covering with plastic wrap at all times Correction date: Nov 29 2016 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to MTRG-AFWV88. During time of inspection, the following deficiencies were corrected: - Milk crates of potatoes and peeled onions were stored are now stored at least 6" off the floor - No garbage bags observed to be used to store foods - Food debris/ grease accumulation has been removed throughout the facility, noticed improvement in areas such as common touch areas of coolers, underneath, between and on sides of kitchen equipment in facility, shelving in facility (i.e, spices rack, various compartments holding pots and pans), various walls in facility with food/liquid spillage accumulation - Heavy grease accumulation on metal slats of commercial fume hood at main cook line has been removed -Walk in cooler ceiling and fan covers has been cleaned, now free of dust/debris - Drip trays underneath cold holding equipment have been removed