INSPECTION REPORT Health Protection KKIM-CRJRJB

PREMISES NAME Happy Ice House		Tel: (604) 818-8738 Fax:
PREMISES ADDRESS 2120 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE May 5, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Song Yun Shen		NEXT INSPECTION DATE May 08, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: - Cockroaches observed on sticky traps. More numbers observed near the pipes below handsink. Corrective Action(s): - Cockroaches are ongoing issue at the premises. Operator replaces glue board everyday. More thorough cleaning should be done to remove food sources for cockroaches. Ensure strata pest control company conducts re-baiting. Remove all debris on the floor, especially by the corners and gaps (between wall and pipes), clean & sanitize. Date to be corrected by: MAy 8, 2023 Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Debris observed between the pipings and the wall. - Debris observed on floors underneath equipment. - Significant dust build up observed on ceiling vent. Corrective Action(s): - Clean the areas noted above. Date to be corrected by: May 8, 2023 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are fully equipped. - All coolers at 4C or below. - Freezers at -12C to - 15C. - Bleach available for manual dishwashing method. Bleach sanitizer observed in the 2nd sink- good. - Bleach sanitizer available in buckets - measured at 200ppm. - Operator foodsafe level 1 certificate valid. Underground storage to be checked during the follow up inspection. Ensure deep cleaning gets done. No food/grease debris to be left overnight.