INSPECTION REPORT Health Protection ASIU-CZ5U7M

PREMISES NAME OPA Souvlaki of Greece (Surrey)		Tel: (604) 496-6721 Fax:
PREMISES ADDRESS 707 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE January 3, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jing Ni		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Walk-in cooler temperature registered < 4 deg C Internal temperatures of cold potentially hazardous food products in prep cooler registered <=4 deg C. Note: Discussed adding lids on containers for food items stored in prep cooler Undercounter cooler unit temperature registered < 4 deg C Hot holding temperatures of skewers registered >= 60 deg C Review of cooling procedures conducted. Handwashing stations were supplied with hot and cold running water, soap, and paper towel Three compartment sink available for manual warewashing, drain plugs available Sanitizer in three compartment sink registered at 200 ppm QUATs Walk in cooler organization satisfactory, food protected from contamination Overall sanitation of the premise is satisfactory No signs of obvious pest activity External pest control services in place as indicated by the operator FoodSafe level 1 requirement met Temperature logs available for review