INSPECTION REPORT Health Protection ECAO-CP2V8J

PREMISES NAME Potter's Garden Korean BBQ		Tel: (778) 822-8293 Fax:
PREMISES ADDRESS 5599 Kingsway Burnaby, BC V5H 2G3		INSPECTION DATE February 14, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Mal Hi Park		NEXT INSPECTION DATE February 17, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Handmade fresh noodle package stored at room temperature in excess of 2 hours as per operator -packaging indicates "keep refrigerated" Corrective Action(s): Discarded noodle. Always follow package storage instructions Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: A number of foods in Walk-in cooler not covered -pots on soup, food containers Corrective Action(s): Protect your foods! Cover all foods Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: See code 306 for details Corrective Action(s): Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings observed in multiple areas: -Dry storage lower shelves and floor area -waiter food area has droppings on the floor area -outside the mop room shelving Inspected foods and did not observed rodent contamination or packaging damage NOTE: last pest control report for Lower Mainland Pest Control from February 2nd indicates no activity Corrective Action(s): Clean and sanitize all areas noted Inspect all foods in dry storage areas and discard if contaminated Any food cans/hard plastic foods must be cleaned and sanitized on the exterior Any soft packaged foods (ie. paper, soft plastic, nylon) must be stored in rodent proof containers Inspect EVERY MORNING for new rodent activity and clean accordingly Have your pest control come in again this week for an update on pest activity Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler 4 deg C -Mini-cooler 2 deg C -Preparation cooler in kitchen 4 deg C -Preparation cooler in waiter area 4 deg C -1-door display next to WI Cooler 4 deg C -1-door display next to dry storage 3 deg C -2-door undercounter bar cooler 3 deg C -High temperature washer final rinse deg C at plate level 77.2 deg C. Chemical Controls: Bleach sanitizer spray for front >100ppm chlorine residual Bleach bucket in kitchen >100ppm