INSPECTION REPORT Health Protection DSOG-AR5UHL

PREMISES NAME Vegetarian Delite Bakery		Tel: (604) 502-0104 Fax: (604) 502-0105
PREMISES ADDRESS 101 - 13140 80th Ave Surrey, BC V3W 3B2		INSPECTION DATE September 12, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rupinder Singh Gill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: 1) The operator has not provided an updated Food Safety Plan. 2) The temperature log has not been kept up to date. Missing September temperature log. Corrective Action(s): 1) Submit an updated Food Safety Plan 2) Immediately begin a temperature log. Date to be corrected: Today. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: There is a large gap at the bottom of the gates at the receiving area. Corrective Action(s): Seal the gap with rubber seal at the bottom of the gates to prevent pest entry. Date to be corrected: This week. Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: The only staff on duty did not have FOODSAFE training. Corrective Action(s): Register your staff to FOODSAFE training. There must be at least one FOODSAFE certified staff on duty at all times. Date to be corrected: Today and ongoing. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report DSOG-AQKUZV - Exposed wooden panels used as splash boards behind the prep sink and the two compartment sink have been painted. - Please submit the required documents/pictures to the health inspector.