Fraser Health Authority



INSPECTION REPORT
Health Protection
ABAI-AWETVU
PREMISES NAME
Sfinaki Greek Taverna		Tel: (604) 299-3400
Fax:
PREMISES ADDRESS
4061 Hastings St
Burnaby, BC V5C 2J1		INSPECTION DATE
February 28, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 206 noted on Routine inspection # ABAI-AW5U3M of Feb-19-2018
Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation: Noted cooked rice in a single use plastic container stored in the hot holding unit insert. Internal temperature of rice 49C - discarded at time of inspection.
Correction: Ensure hot holding of rice is maintained at 60C or higher. Ensure hot holding unit is turned up high enough and do not double stack the plastic container inside the hot holding unit.

Code 302 noted on Routine inspection # ABAI-AW5U3M of Feb-19-2018
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Sanitizer in spray bottle was too strong (bleaching out the test strip). Several wiping cloths noted to be stored on the counters and hanging on hooks throughout the kitchen.
Correction: Dilute sanitizer in spray bottle and ensure it is maintained at 100ppm. Keep all wiping cloths stored in sanitizer solution to prevent microbial growth.
Comments

- Rice noted directly in hot holding unit at 60C
- Sanitizer in spray bottle 100ppm
- Hand wash station at bar area fully equipped.
- No foods thawing at time of inspection. Reviewed proper thawing procedures with operator.
- Operator has until next routine inspection to install self closing devices and cover/barrier on lights in food preparation areas**