INSPECTION REPORT Health Protection DSEA-BHGV6X

PREMISES NAME Subway #16821		Tel: (604) 357-0016 Fax: (604) 357-0016
PREMISES ADDRESS 100 - 435 Columbia St New Westminster, BC V3L 1A9		INSPECTION DATE October 31, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jongbae Park		NEXT INSPECTION DATE November 01, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sandwich cooler contents not maintained <4C. Refer to violation 308 Corrective Action(s): Discarded rotisserie chicken, chopped chicken, teriyaki chicken, shredded steak, roast beef, ham and cold cuts. Potentially hazardous foods to be cycled out and discarded every 3 hours. failure to repair cooler unit by follow up date and time may result in a closure order. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Staff do not sanitize dishware in the 3 compartment sink. staff unable to demonstrate proper manual warewashing procedures. Corrective Action(s): discussed proper manual warewashing procedures. Ensure that all dishware is washed, rinsed, sanitized then allowed to air dry. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sandwich cooler unable to maintain contents <4C (rotisserie chicken 11.8C internal) (shredded steak 10.9C internal) (pickles 10.9C internal) Corrective Action(s): discarded inserts of rotisserie chicken, teriyaki chicken, chopped chicken, ham, cold cuts, shredded steak, and roast beef. Operator has called technician to repair cooler. Operator must discard the above noted food items every 3 hours if they are to be held in the sandwich cooler. Failure to repair cooler by follow up date (Nov 01 10:00am) may result in issuance of closure order Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (2C), undercounter cooler (1C), sandwich cooler (10-11C), and drink cooler (4C) measured < 4 degrees C =Walk-in freezer (-18C) measured < -18 degrees C =Meatball hot holding (80C) measured > 60 degrees C =3 compartment sink with sink plugs available for manual dishwashing =Sanitizer solution at 200 ppm QUATS available in spray bottles =General sanitation was satisfactory at the time of inspection =No evidence of pest activity noted at the time of inspection =Veggie slicer was maintained in a sanitary manner =Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification verified. Discussed FOODSAFE expiry date. =Permit posted in a conspicuous location note; temperature records suspected to be falsely completed due to repeat similar temperatures as well as imporper reheating temperatures for soup and meatballs. follow directions on food safety plan and temperature log to ensure that cold foods are maintained <4C and reheated foods reach 165F internal is reached.