INSPECTION REPORT Health Protection VCHN-BLGRKY

PREMISES NAME D-Plus Pizza (Delta)		Tel: (604) 591-8081 Fax:
PREMISES ADDRESS 150 - 8047 120th St Delta, BC V4C 6P7		INSPECTION DATE February 4, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gurmeet Kaur		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Observed several containers of food product stored on the floor inside the walk in cooler. Corrective Action(s): Ensure all food products are stored off the floor. Correct immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Front and main food preparation area hand sinks provided with liquid soap and paper towels. Staff washroom hand sink provided with liquid soap and paper towels. 100ppm bleach available for use in labeled spray bottle. 3 compartment sink setup for manual warewashing. Pest control services in place. No evidence of pest activity at time of inspection. *Minor cleaning required inside the two chest freezers and door gaskets for the preparation cooler.* Walk in cooler at 2 degrees C. Sliding glass door cooler at 4 degrees C. Preparation cooler inserts and lower section at or below 4 degrees C. Both freezers at or below -18 degrees C. FOODSAFE requirements met at time of inspection. Permit posted in front area. Temperature monitoring records maintained and available for review. Note: hot holding case not in use. Requires servicing. Reminder to hot hold pizza at or above 60 degrees C.