INSPECTION REPORT Health Protection TSTY-AFXTRK

PREMISES NAME Kami Japanese Restaurant		Tel: (604) 576-5360 Fax:
PREMISES ADDRESS 40 - 2215 160th St Surrey, BC V3S 9N6		INSPECTION DATE November 22, 2016	TIME SPENT 0.3 hours
OPERATOR (Person in Charge) Kyungmee Kwon		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # TSTY-AFWVCN of Nov-21-2016 Adequate handwashing stations not available for employees [s. 21(4)] (Hot tap at main kitchen handwash station has broken. Only cold water is currently available from this fixture.)

Comments

*Hot tap at hand sink has been repaired. Hot and cold water available from tap during inspection. *Peelers and mandoline slicers stored in clean condition. *Organization appears to have improved for personal items belonging to staff. Items stored in separate bins/containers from food. *Continue to ensure the corrections listed in the last report are implemented - some (including repair of the chest freezer) are still pending.