INSPECTION REPORT Health Protection RHEN-AR7SGT

PREMISES NAME Wendy's #1		Tel: (604) 818-8743 Fax:
PREMISES ADDRESS Unit C - 8590 200th St Langley, BC V2Y 2B9		INSPECTION DATE September 14, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Discussed recent complaint received by store (not through Health Authority). "Hair in taco salad". Looked at picture as sample not available. Does not appear to be hair, but rather part of a root system to a vegetable product? Discussed vegetable options available in-store. Unlikely part of a normal vegetable inventory coming into facility, but possible contaminant from the vegetable processor? Depending on the size of this foreign object in the food, difficult to say if or how it could be missed in the in-house cleaning process for the lettuce. Sanitizers (quats) at 200 ppm and in good use. Temperature controls good - hot holding above 60 C/cooling less than 4 C. General sanitation good at time of inspection.