INSPECTION REPORT Health Protection ABAN-AQXSHT

PREMISES NAME Burger King #18332		Tel: (604) 582-4186 Fax: (604) 582-4129
PREMISES ADDRESS 101 - 10355 120th St Surrey, BC V3V4G4		INSPECTION DATE September 6, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Bill Dhillon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection: - No more pooling of water. - Floor drains are cleaned regularly to prevent pooling of water from mopping. - General sanitation has improved significantly, especially for the following areas: Floor between ice machine and wall Behind ice cream machine Underneath equipment Underneath dry storage area for cups Mop sink area Underneath beverage syrup rack - Shoes have been picked up and stored in employee lockers. Ensure to keep up with your sanitation plan. Thank you for your efforts.