INSPECTION REPORT Health Protection JCHY-CLLV3K

PREMISES NAME Lighthouse Fresh & Tasty (88th Ave Surrey)		Tel: (604) 564-3464 Fax: (604) 564-2797
PREMISES ADDRESS 107 - 12499 88th Ave Surrey, BC V3W 1P8		INSPECTION DATE November 28, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jot Sahota		NEXT INSPECTION DATE December 09, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed several trays of raw fish uncovered in the walk-in cooler. Corrective Action(s): Cover all raw fish to prevent possible cross-contamination. 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Handwashing sink near the front entrance observed to have leaky p-trap. Handwashing sink near the back entrance observed to have leaky faucet. Operator had a plumber in last week. Operator informed that servicing the handwashing sinks depends on whether the plumber can order the parts within the week for servicing. Light in the walk-in freezer observed to be deem. THIS IS A REPEAT VIOLATION. Corrective Action(s): Service all handwashing sink to prevent leaky pipes and faucet. Corrected by: December 9, 2022. If plumber cannot service by December 9, 2022. Ensure invoice of parts order can be presented to inspector on December 9, 2022. Service light of walk-in freezer to ensure proper lighting for ease of cleaning. Corrected by: December 9, 2022. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sink next to the high-temperature dishwasher well equipped with hot and cold running water, liquid soap, and paper towels. Walk-in cooler measured at 4C. Walk-in freezer measured at -18C. Two 2-compartment sinks available for ware washing and food preparation. High-temperature dishwasher measured at 75.6C final rinse temperature. No pest observed. Underneath the deep fryer and exhaust hood vent satisfactory. Operator informed that deep cleaning underneath the deep fryer equipment are cleaned and sanitized weekly. Exhaust hood vent are cleaned and sanitized monthly.