INSPECTION REPORT Health Protection DSEA-BENVBP

PREMISES NAME Sixth Street Grill		Tel: Fax:
PREMISES ADDRESS 413 6th St New Westminster, BC V3L 3B1		INSPECTION DATE August 2, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ibrahim Polat		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): OUTSTANDING: Line cooler unable to maintain contents <4C. Ham (7C internal) Cranberry sauce (9C internal) Corrective Action(s): potentially hazardous products moved to glass door cooler. Operator must have cooler unit serviced immediately. Do not use this cooler unit until it has been serviced and is capable of holding contents <4 degrees C at all times. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Staff member observed to handle raw meat directly and continue to use other cooking utensils without washing hands. Corrective Action(s): burger flipper washed and sanitized. Operator directed to wash hands. discussed handwashing after handling raw meats. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: OUTSTANDING: line cooler found to be unable to hold contents <4 degrees C. Corrective Action(s): have the unit serviced immediately. Cooler unit must be able to keep contents <4 degrees C at all times. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Low temperature dishwasher measured 100 ppm chlorine at the dish surface Mechanical slicer's sharpener housing maintained in a sanitary condition Grease build up underneath the deep fryer cleaned, though some cleaning still required on the back splash of the line cooler handwash station knobs observed to be free of tape